Tala 1960 Dry Cooks Measure

Suitable for measuring a variety of dry ingredients such as sugar, flour, rice etc.

Simply pour ingredients up to the desired level for speed and accuracy with out the need to use weighing scales

Includes both metric and imperial measurements so it is simple to follow old cookery books or recipes past down in generations

Measures in ounces, grams, American and English cups and pints

Also calibrated for fluid measurements and can be used to measure liquids for immediate use, however it is not watertight

Simple to use with easy to read measurements

Hand wash and dry only