French Country La Chamba Meat Loaf Dish with Lugs

A Culinary Tradition from the Andes

Elevate your cooking with the French Country La Chamba Meat Loaf Dish with Lugs, a distinguished piece of cookware that embodies the rich heritage of South American culinary traditions. Crafted in the Andes of Colombia, this versatile dish marries centuries-old techniques with contemporary functionality, offering an exceptional addition to any kitchen.

Description:
The La Chamba Meat Loaf Dish with Lugs showcases the unique qualities of traditional South American cookware. Handcrafted from coarse dark grey clay and finished with a fine terracotta glaze, this dish is designed for both form and function. Its classic design, complete with lugs for easy handling, is perfect for preparing and serving meatloaf, as well as other baked or roasted dishes. Its robust construction and versatile use make it a valuable tool for a variety of cooking methods.

Dimensions:

• Length: 27 cm
• Width: 18 cm
• Height: 8.5 cm

Features:

• Versatile Use: Ideal for use on the stove, in the oven, in the microwave, and under the grill. This dish is also suitable for use over direct gas, on the barbecue, and even on an open fire.
• Handcrafted Quality: Moulded by hand from natural clay, each piece is unique, with subtle variations in colour and shape that highlight its artisanal craftsmanship.
• Durable Construction: The fine terracotta glaze provides heat resistance and durability, ensuring even cooking and long-lasting use.
• Dishwasher Safe: While dishwasher safe, hand washing is recommended to maintain the dish’s traditional patina and prevent surface dulling.

Care Instructions:

• Initial Preparation: Before using for the first time, clean with mild detergent, fill the dish 3/4 full with water, and place it in the oven at 200°C for 30 minutes to seal.
• Cleaning: For optimal care, hand wash with mild detergent to preserve the natural finish and avoid harsh detergents or dishwashers, which may dull the surface.
• Usage Tips: Gradually adjust temperatures to avoid thermal shock and use wooden or plastic utensils to prevent scratching.

Usage Tips:

• To ensure longevity, avoid sudden temperature changes and handle with care to preserve its handcrafted qualities.
• Store in a cool, dry place to maintain its appearance and functionality.
• The dish’s versatility makes it ideal for both everyday meals and special occasions.

The French Country La Chamba Meat Loaf Dish with Lugs is more than just a cooking vessel; it is a piece of culinary history that brings traditional South American craftsmanship into your kitchen. Perfect for preparing meatloaf, casseroles, or other baked delights, this dish combines the artistry of ancient techniques with the demands of modern cooking. Embrace the legacy of La Chamba and enhance your culinary creations with this beautifully functional piece.