Le Creuset Stoneware Terrine with Press

Terrine dishes are traditionally used to compact a mixture like pate. As the meat cools, the fat begins to set, helping the terrine hold its form. Use this stoneware piece for exactly that, or make meatloaf, bread, or cakes. It’s part of the Heritage Series, inspired by original 1931 designs.

• Always up to scratch: glazed stoneware is scratch resistant and easy to clean.

• Crafted to perfection: mad from specialist clays, Le Creuset stoneware maintains even temperature and is exceptionally strong and durable.

• Use hot or cold: stoneware is thermoresistant from -23°C to +260°C.

• Best in class: products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

• 32cm/1.4Litre