Lodge Cast Iron Skillet

A kitchen’s most essential item, this skillet is perfect for Sunday morning bacon and eggs or handling the largest T-bone steak.

Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.

Sizes: 16cm, 20cm, 22cm, 26cm, 30cm

Using your Seasoned Cast Iron:

To care for your Seasoned Cast Iron:

• Hand wash and dry immediately—even before first use.
• Rub with a light coat of vegetable oil after every wash.
• How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
• It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.