Lodge Cast Iron Skillet
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A kitchen’s most essential item, this skillet is perfect for Sunday morning bacon and eggs or handling the largest T-bone steak.
Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.
Sizes: 16cm, 20cm, 22cm, 26cm, 30cm
Using your Seasoned Cast Iron:
- Foundry seasoned, ready to use upon purchase
- Use on all cooking surfaces (including induction), grills and open flames.
- Oven safe.
- Sauté, sear, fry, bake, grill and stir fry to heart’s content.
To care for your Seasoned Cast Iron:
- Hand wash and dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
- It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.