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Lodge Cast Iron Skillet



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A kitchen’s most essential item, this skillet is perfect for Sunday morning bacon and eggs or handling the largest T-bone steak.

Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.

Sizes: 16cm, 20cm, 22cm, 26cm, 30cm

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase 
  • Use on all cooking surfaces (including induction), grills and open flames.
  • Oven safe.
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.
SKU: L10SK3 TAG: Cookware - Frying Pans / Skillets / Crepe Pan

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